Up, Close & Personal with Chef Amy Beh

  Join us in DIB Restaurant on 28 September 2024, Saturday from 1- 4pm for an inspiring culinary event with Chef Amy Beh, featuring La gourmet cookware! In collaboration with DIB Restaurant, we’re proud to support this Social Enterprise that empowers People with Disabilities (PWD), including Deaf and Wheelchair users. Registration is now open—don’t miss… Continue reading Up, Close & Personal with Chef Amy Beh

Cooking Demo with Chef Alex – 21 April 2019 ( Sunday ) | 1pm – 3pm , The Garden Mall, Midvalley City

About Chef Alex Gan  Chef Alex Gan has been working in culinary industry around 10 years especially in 5-star hotels and restaurants. His culinary skills covers in Western, Asian and japanese cuisine . He has travelled far and wide to pursue his passion for cooking to join and win cooking competitions. Chef Alex Gan participated… Continue reading Cooking Demo with Chef Alex – 21 April 2019 ( Sunday ) | 1pm – 3pm , The Garden Mall, Midvalley City

Cooking Invitation – Raw Vegan Delight with Chef Yin – House Of Presentation IPC – 15th April 2018

Raw Chef Yin is one of Malaysia’s up-and-coming raw vegan chefs in Malaysia. She trained at the Matthew Kenny Culinary Academy (now known as PLANTLAB Culinary), the world’s first classically structured  raw and plant-based culinary school . She has also attended raw food classes in Bali conducted by executive raw food chefs Made Runatha and… Continue reading Cooking Invitation – Raw Vegan Delight with Chef Yin – House Of Presentation IPC – 15th April 2018