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Ingredients 2 chicken carcasses (add 1/2 tsp pepper boiled in 2.5 litres water to yield 1.5 litres stock), 1 free range chicken ‘ayam kampung’ (cut into large pieces), 500g pork ribs, 35g dried large scallops (about 9 pcs), 20g dried oysters, 1 can abalone (sliced), 5-6 pcs large dried shitake mushroom (soaked) Herbal Ingredients 5g… Continue reading La gourmet Chicken Herbs Soup Recipe