In conjunction with the 5th Anniversary of our Kitchen Shop outlet at Great Eastern Mall, we would like to invite you to join the Cooking Event by Chef Debbie Teoh on 13th Oct (Sun), 2:30pm-4:30pm. To register, please call Ms Maria at 03-42661338 or email to email@example.com
Limited to first 25 to register. We look forward to seeing you at the event.
About Chef Debbie
With more than 10 years experience in the food industry, Debbie Is a true bred Nyonya who hails from Malacca, whose father is a baba from Malacca & mother a Nyonya from Penang. Author of numerous cookbooks, “UNDERWRAPS” by Marshall Cavendish Cuisine, Penang Food guide & cookbook by Star Publications & “Nyonya Flavours” by Star Publications.
Debbie also develops & tests recipes for companies, is a contributor for magazines such as Feminine by Oriental Cuisine & Flavours by Star Publications. She is also a Nyonya Food Consultant for Tourism Malaysia.
Her forte is Nyonya Cuisine for both northern and southern Nyonya. Has vast experience in Thai, Vietnamese, Indonesian & western cuisine for both cooking & baking.
In between writing, Debbie caters for private functions, birthdays, weddings and anniversaries. Do 3D (dimensional) cakes, has a variety of about 20 nyonya kuehs, bakes biscuits for sale during festivities like Chinese New year, Hari Raya, Christmas & Deepavali.