[Ingredients] 300g soya bean, 1700ml water, 1tsp GDL, 2tbsp cornstarch, 175ml pandan juice (from 5 pandan leaves), a little green food colouring (optional), muslin cloth, 2 knotted pandan leaves. [Syrup] boil till sugar melted 150g sugar, 100g gula melaka, 3 pandan leaves, 50g ginger, 1 1/2 cup water. [Method] 1.Wash soya beans then soak overnight… Continue reading Pandan Tau Foo Fah Recipe using La gourmet 7L Thermal Wonder Cooker
Maybank Treats Fair 8th – 11th July 2010
Free Recipe – Drunken Spareribs – La Gourmet Ecopan Oriental Cuisine Magazine June Issue
[Ingredients] 1kg spareribs (cut into 7.5cm lengths), grated zest of 1 lemon [Marinade] 1 tbsp ginger juice, 2 tbsps corn flour, 1/2 tsp bicarbonate of soda, 2 tsps salt, 1 tsp sugar, 1 tsp ground white pepper [Seasoning] 125ml water, 125ml beer, 60g honey, 1/2 tsp dark soya sauce, 1/2 tsp salt to taste. [Method]… Continue reading Free Recipe – Drunken Spareribs – La Gourmet Ecopan Oriental Cuisine Magazine June Issue