[Ingredients] 300g soya bean, 1700ml water, 1tsp GDL, 2tbsp cornstarch, 175ml pandan juice (from 5 pandan leaves), a little green food colouring (optional), muslin cloth, 2 knotted pandan leaves. [Syrup] boil till sugar melted 150g sugar, 100g gula melaka, 3 pandan leaves, 50g ginger, 1 1/2 cup water. [Method] 1.Wash soya beans then soak overnight… Continue reading Pandan Tau Foo Fah Recipe using La gourmet 7L Thermal Wonder Cooker