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3 Days Members Day Sale at Royal Doulton Bangsar Village 2
Free Recipe – Drunken Spareribs – La Gourmet Ecopan Oriental Cuisine Magazine June Issue
[Ingredients] 1kg spareribs (cut into 7.5cm lengths), grated zest of 1 lemon [Marinade] 1 tbsp ginger juice, 2 tbsps corn flour, 1/2 tsp bicarbonate of soda, 2 tsps salt, 1 tsp sugar, 1 tsp ground white pepper [Seasoning] 125ml water, 125ml beer, 60g honey, 1/2 tsp dark soya sauce, 1/2 tsp salt to taste. [Method]… Continue reading Free Recipe – Drunken Spareribs – La Gourmet Ecopan Oriental Cuisine Magazine June Issue