[Ingredients] 1 whole Garoupa fish (600g), gutted and cleaned, 1/2 cup water, 5-6 table spoon cooking oil. [Spicepaste] Finely ground 5 stalks bird’s eye chilly, 4 stalks fresh red chillies, 12 stalks dried chillies(soaked and cut into 3cm lengths), 1/2 table spoon belachan, 4cm fresh turmeric root, 12 shallots. [Sub ingredients] 1/2 cup water, 6-8… Continue reading Steam Asam Fish using La Gourmet Ecopan