Join us at “I Love Mom” Carnival Fair for Cooking Demo By Chef Debbie (Authentic Nyonya Dishes) on 2 May (Sat) @ 5F Event Hall Sogo Kuala Lumpur
With more than 10 years of experience in the food industry, Debbie is a true Nyonya who hails from Malacca, whose father is a baba from Malacca and mother a Nyonya from Penang. Other than author of nemerous cookbooks, she is also a Nyonya Food Consultant for Tourism Malaysia.
We would like to invite you to join us :
Cuisine : Authentic Nyonya Dishes
Date & Time : 2 May 2015, 12.30pm
Venue : 5F Event Hall Sogo Kuala Lumpur
Please call us at 03 – 2618 1888 or RSVP by e-mail to firstname.lastname@example.org
About Chef Debbie
With more than 10 years experience in the food industry, Debbie Is a true bred Nyonya who hails from Malacca, whose father is a baba from Malacca & mother a Nyonya from Penang. Author of numerous cookbooks, “UNDERWRAPS” by Marshall Cavendish Cuisine, Penang Food guide & cookbook by Star Publications & “Nyonya Flavours” by Star Publications.
Debbie also develops & tests recipes for companies, is a contributor for magazines such as Feminine by Oriental Cuisine & Flavours by Star Publications. She is also a Nyonya Food Consultant for Tourism Malaysia.
Her forte is Nyonya Cuisine for both northern and southern Nyonya. Has vast experience in Thai, Vietnamese, Indonesian & western cuisine for both cooking & baking.
In between writing, Debbie caters for private functions, birthdays, weddings and anniversaries. Do 3D (dimensional) cakes, has a variety of about 20 nyonya kuehs, bakes biscuits for sale during festivities like Chinese New year, Hari Raya, Christmas & Deepavali.
SUCCESSFUL street food hawkers seldom reveal their winning recipes
Click HERE to continue read more about Chef Debby.
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