About Chef Amy Beh
Amy is much sought after Chef and Culinary Consultant for her culinary skills. She has many feathers on her cap from celebrity chef to author of best selling cookbooks.
Amy is renowned food stylist and food columnist with the STAR. She gas gone on road shows for companies promoting her culinary skills. Her culinary achievements bear testimony to her illustrious career. In recognition of her skills, talent and experience to sit on the distinguished Judging Panel of Culinary Competitions, including Culinary Malaysia and Penang’s Battle of the Chefs. She has twice ( 2001 & 2005 ) gone under the auspices of Hong Kong Tourism Board (HKTB) as the Malaysia Food Ambassador. She is also one of the Judging Panel of The Best of The Best Culinary Competition Hong Kong in 20015.
Date : 19 Jan 2019 ( Saturday )
Time : 2.30pm – 4.30pm
Chef : Amy Beh
Venue : Kitchen Shop Kiara 163, LG1-16,
Lower Ground Floor
Tel : 03 277 55747
Customer who purchase RM250 and above in a single receipt, is entitle for one (1) invitation to attend the cooking show worth RM88 * Limited seating , first come first serve basis.
Chinese New Year is around the corner, have you get ready on the Chinese New Year dishes? Here is something that excites you!
Please feel free to join us at Kitchen Shop Gurney Plaza (Penang) on 12th Jan (Saturday, 2.30pm) & 13th Jan 2019 (Sunday, 10.30am) with Chef Amy Beh on how to cook unique CNY dish that will surprise you and your family.
*Seats are limited and is first come first served basis. Sign up now at Kitchen Shop Gurney / Call 04-229 5161 to book a seat.
If you couldn’t reach the contact number, you may drop an email (participant’s name & contact number) to Miss Eunice ([email protected])
Grab your seat before it is too late.
About Chef Amy Beh
Chef Amy culinary achievements bear testimony to her illustrious career . In recognition of her skills, talent and experience, she has been invited on many occasions to sit on the distinguished Judging Panel Of Culinary Competitions, including Culinary Malaysia and Penang’s Battle of the Chefs. She has twice (2001 & 2005 ) gone under the auspices of Hong Kong Tourism ( HKTB ) as the Malaysia Food Ambassador . She is also one of the Judging Panel Of The Best Culinary Competition Hong Kong in 2005.
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