Cooking Demo with Chef Alex – 21 April 2019 ( Sunday ) | 1pm – 3pm , The Garden Mall, Midvalley City

About Chef Alex Gan 

Chef Alex Gan has been working in culinary industry around 10 years especially in 5-star hotels and restaurants. His culinary skills covers in Western, Asian and japanese cuisine . He has travelled far and wide to pursue his passion for cooking to join and win cooking competitions. Chef Alex Gan participated in cooking competitions and won numerous awards. He won the gold medal in the international culinary competition – 9th Indonesia Salon Culinaire Year 2013 . Ched Alex Gan is currently working as Corporate Chef for KEWPIE Malaysia. Chef Alan Gan will be sharing with us few simple , healthy and delicious dishes which is suitable for every family.

Date : 21 April 2019 ( Sunday )
Time : 1pm – 3pm
Venue : Level 2 Home and Lifestyle Robinsons
The Garden Mall, Midvalley City Kuala Lumpur

 

 

Brabantia | What’s New , 100 Years Anniversary Sale , Now Till 31 March 2019

Looking for a beautiful waste solution for your home? Meet Bo Touch Bin! A new way of looking at waste.
 
Bo has all features for easy waste management at home and is currently available in six beautiful colours, plus two stunning Sense of Luxury colours. Choose one, two or even three removable inner buckets for waste separation – it’s up to you! It opens silently with the lightest touch, featuring Brabantia’s iconic soft touch mechanism. You don’t have to bend down for disposing waste thanks to Bo’s perfect height – and cleaning underneath is easy.
 
Click HERE to view more Brabantia products on sale. Also available in nearest Branbantia , House Of Presentation and Kitchen Shop. Click HERE.

Cooking With Love | YatieKitchen ,5th Floor Kitchen Tower SOGO , 2 & 9 March 2019

About YatieKitchen

Yatiekitchen started Instagram since 4 years back and getting popular recently due to Yatie’s home cook meal which has given many people inspiration and tips on the daily home cooking .From tasty soup and quick stir-fries to easy one-dish meals and mouth watering dessert, the ingredients required are easily available from local markets. Her cooking is simple and practical .

Venue : 5th Floor Kitchen Tower ,SOGO

Date & Time 
Session 1 
2/3/2019 ( Saturday ) 2pm – 4pm
Session 2 
9/3/2019 ( Saturday ) 2pm – 4pm

Session 1 Cooking Recipe

  • Rendang Ayam Tua
  • Stir fry Cabbage Shoot
  • Sup Tulang

Session 2 Cooking Recipe 

  • Curry Tulang
  • Stir Fry Mix Vege & Soft Tofu
  • Salted Egg Chicken

Limited seats available 
Kindly RSVP by 28 February 2019 @ 03 -8023 3939 Ms Adiba or email to [email protected]