Chef Amy Beh Cooking Invitation- House Of Presentation | Kitchen Shop – 3rd & 4th Feb 2018 – Saturday & Sunday

House Of Presentation IPC

Date : 3th Feb
Time : 3-5pm
Location : House Of Presentation IPC
L1-07,IPC Shopping Centre, Jln PJU 7/2
Mutiara Damansara 47800 Petaling Jaya

  • For RSVP or inquiries, please contact Mr Voon, House Of Presentation IPC Centre  @ 03-7726 9399  before 1st Feb 2018

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Kitchen Shop Great Eastern Mall

Date : 3-5pm
Location : Kitchen Shop Great Eastern Mall
Lot 9 , Level 2.3030 Jalan Ampang
55000 Kuala Lumpur

  • For RSVP or inquiries, please contact Mr.Thiaga, Kitchen Shop Great Eastern Mall @ 03-4266 1338 before 30th Jan 2018

About Chef Amy Beh

Chef Amy culinary achievements bear testimony to her illustrious career . In recognition of her skills, talent and experience, she has been invited on many occasions to sit on the distinguished Judging Panel Of Culinary Competitions, including Culinary Malaysia and Penang’s Battle of the Chefs.   She has twice (2001 & 2005 ) gone under the auspices of Hong Kong Tourism ( HKTB ) as the Malaysia Food Ambassador . She is also one of the Judging Panel Of The Best Culinary Competition Hong Kong in 2005.

 

 

Kitchen Shop – Chef Debbie Cooking Invitation – Great Eastern Mall – 28th Jan 2018 – Sunday

Learn simple & delicious Nyonya dishes with the Nyonya Cooking Guru , Chef Dibbie . She will demonstrate how magimix makes food preparation and everyday cooking so simple .

Enjoy quick & easy Nyonya sweet treat cooking demo at Kitchen Shop Great Eastern Mall. Gain invaluable insight, cooking tips and the skills to prepare healthy and happy meals for your family this coming Chinese New Year.

Date & Time : 28th Jan 2018 ( Sunday)

Venue :  Kitchen Shop
Great Eastern Mall
Lot 9, Level 2.303 Jalan Ampang
55000 Kuala Lumpur

Please call  Mr. Thiaga , Kitchen Shop Great Eastern Mall @ 03 4266 1338 before 23th  January 2018

About Chef Debbie

With more than 10 years experience in the food industry, Debbie Is a true bred Nyonya who hails from Malacca, whose father is a baba from Malacca & mother a Nyonya from Penang. Author of numerous cookbooks, “UNDERWRAPS” by Marshall Cavendish Cuisine, Penang Food guide & cookbook by Star Publications & “Nyonya Flavours” by Star Publications.

Debbie also develops & tests recipes for companies, is a contributor for magazines such as Feminine by Oriental Cuisine & Flavours by Star Publications. She is also a Nyonya Food Consultant for Tourism Malaysia.

Her forte is Nyonya Cuisine for both northern and southern Nyonya. Has vast experience in Thai, Vietnamese, Indonesian & western cuisine for both cooking & baking.

In between writing, Debbie caters for private functions, birthdays, weddings and anniversaries. Do 3D (dimensional) cakes, has a variety of about 20 nyonya kuehs, bakes biscuits for sale during festivities like Chinese New year, Hari Raya, Christmas & Deepavali.